From Concept to Reality

Developed the project from the ground up and currently oversee operations, team management and business development.

Built the brand from the ground up, launched and scaled it to three successful locations, then successfully transferred the business to the investor.

Managed daily operations, optimised workflows, developed service standards, trained the teams and improved overall business performance.

Created and managed the project from inception, expanded it to two operating locations and successfully handed it over to the investor.

Developed the concept from scratch, managed the launch process, transferred the project to the investor and continued providing post-opening consulting.

Developed the project from concept to completion, delivered it to the investor and provided consulting through the launch phase.

Developed the bakery concept, advised on equipment selection and procurement, designed the operational workflows and provided comprehensive consulting.

Built the restaurant from concept to opening, delivered the completed project to the investors and continue as their consulting partner.

Planned, developed and delivered the complete project to the investors.

Currently leading the development, planning and operational setup of the restaurant project.

Provided operational and hospitality consulting to raise service standards and business efficiency.

Providing business development, operational strategy and consulting services.

Providing consulting in operations, workflow optimisation and business development.